Mariel's Kitchen by Mariel Hemingway

Author:Mariel Hemingway
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2009-04-02T16:00:00+00:00

Photo by Punjapol “Noom” Kittayarak

1. Heat 1 tablespoon of the oil and all the butter over medium-low heat in a large sauté pan. Add fennel, peppers, and Xylosweet and sauté, stirring frequently, until fennel caramelizes, 10 to 12 minutes. Add garlic, salt, and pepper and sauté until garlic becomes fragrant, 2 to 3 minutes. Remove from heat and cover to keep warm.

2. Preheat grill pan over high heat.

3. Pat scallops dry with paper towels and brush both sides with oil. Season with salt and pepper. Grill scallops until they have developed deep golden grill marks on both sides and are opaque throughout, being careful not to overcook.

4. To serve, spoon warm fennel mixture onto individual dinner plates. Top with grilled scallops. Garnish with reserved fresh fennel fronds.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.